Twenty years on from the publication of the original Ivy cookbook, it’s time for a new peek behind those famous stained-glass windows. The Ivy Now contains all the dishes, secrets and stories behind the restaurant’s success. Charismatic Director and former maître d’ Fernando Peire tells the story - the history, the theatre, the celebrities and the scandal - and with classic recipes from Executive Chef Gary Lee, including the Ivy’s signature shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.

The Ivy Now (New)

SKU: 9781787136779
£30.00Price